FAT jabs have worked for millions but a new study warns users may need to stay with the pricey drugs for life – or risk ...

Merely a week after opening The Soul Spot, Delicia "Lisa" Bowling found out she had stage four cancer, according to a report.

Southern Soul Cafeteria has been a welcome addition to the McCormick food scene and for this episode of “Your Hometown Road Trip,” the team stopped in and ...

RALEIGH, N.C. (WTVD) -- The State Employees' Credit Union Foundation donated $500,000 to Feeding the Carolinas to address the growing issue of food insecurity in North Carolina. Feeding the Carolinas, ...

State Department of Community and Economic Development Secretary Rick Siger said $70 million has been approved through the commonwealth’s Neighborhood Assistance Program to help low-income individuals ...

OSHKOSH – The Greater Fox Cities Chapter of Credit Unions is providing 3,000 breakfast meals to food pantries in the Green Bay, Appleton and Oshkosh areas, according to a community announcement. The ...

What’s the soul of a new machine? It’s a loaded question, and not one with a satisfying answer; the predominant view, after all, is that souls don’t even exist in humans, so looking for one in a ...

Shown from left are: Tyler Russell, Director of Student Life & Athletics; Erin Herman, Vice President for Finance; Lori Menighan, Assistant to the Director of Student Life and Athletics; Kami ...

Maine credit unions raised $238,217 this October to fight food insecurity statewide, more than double the original goal and a timely boost during a period of heightened need. Last year’s effort ...

A Marin County snack company has been awarded $2.8 million in California Competes tax credits for an expansion plan. Gimme Health Foods Inc., which makes organic seaweed products, will receive $2.8 ...

TOLEDO — Directions Credit Union is spearheading a community effort to bolster local food banks as the holiday season approaches, a time when demand for food assistance typically surges. According to ...

Today on Bon Appétit, learn how to make Southern-style roast turkey with Executive Chef Marcus Woods of Sylvia’s Restaurant, NYC’s legendary soul food institution. Marcus shares his grandmother Sylvia ...