Join Nigel Ng, known for his Uncle Roger character, as he teams up with Josh and Oli from Jolly to explore the vibrant ...

The Golden Shogun is essentially a large waffle cone filled with soft serve. After it’s filled, an employee takes out a ...

Have you ever pressed tofu before cooking? It can make a big difference. Pressing tofu gives it a denser texture, resulting ...

When you want something plant-based pronto, turn to this hearty recipe that gets dinner on the table in under an hour. The ...

I spent my first three years as a vegan convinced that tofu was simply a necessary evil. Something you choked down because ...

Tofu is often called a blank canvas, an empty surface on which to paint your sauces, marinades and whims. But, while its flavor is mild, tofu is anything but blank. It brings plenty to the plate: a ...

Keeping your guests entertained until midnight can be a challenge if you don’t have enough finger foods for everyone to nibble on. This collection of easy desserts is perfect for those who want to ...

Whenever I need a quick and easy dessert I look for something that has minimal ingredients and is preferably a no-bake recipe if possible. With this collection of quick and easy dessert recipes you ...

For years, I let a jiggly block of white mystery sit in my fridge, convinced I'd never crack the code. I'll be honest. When I first went vegan five years ago, tofu intimidated the hell out of me. I'd ...

I'm very excited about our new book of fake out cakes, and my favorite recipe from this book are these little fried chicken cake balls. We made these into little chocolate cake pops and then we stuck ...