Sodium is in food you wouldn’t expect. Sauces, dressings, and bread are some examples. Eating those foods regularly may raise blood pressure.

These everyday foods pack more sodium than a small order of French fries.

In organic synthesis, replacing lithium with sodium would be a significant achievement because it is >1000 times more ...

Pineapple contains bromelain, an enzyme that helps digest proteins and reduce bloating, gas, and inflammation in the gut. Eating it after heavy or oily meals can ease discomfort, support nutrient ...

U.S. researchers have developed a sodium-ion pouch cell that operates reliably at temperatures as low as –100 C. The battery was tested with simulated and real renewable energy sources, including wind ...

Researchers in Japan have adopted a new calcium-doping strategy to improve the stability and electrochemical properties of NFM, a cathode material used in sodium-ion batteries. The new technique ...

Researchers discovered how to stabilize a high-performance sodium compound, giving sodium-based solid-state batteries the power and stability they’ve long lacked. The new material conducts ions far ...

Article subjects are automatically applied from the ACS Subject Taxonomy and describe the scientific concepts and themes of the article. In summary, limited research has been conducted on the ...

While most spices and seasonings are low in sodium, it’s important to watch out for a few that can have a high-sodium content. The American Heart Association (AHA) states that a diet high in sodium (a ...