Matt Pittman of Meat Church shares an updated take on his legendary Pork Belly Burnt Ends, originally made famous in 2014. Inspired by a confit-style method from Heim Barbecue in Fort Worth, this ...
The Gallery Backyard BBQ & Griddle on MSN

Pecan smoked pork belly burnt ends

Pork belly burnt ends smoked over pecan wood for rich flavor and tender, bite sized perfection.