Big Mike's Steakhouse in Orange Beach, Alabama is a local and visitors favorite. Big Mike's Steakhouse We kept hearing ...

I learned a version of this from my buddy, Sally, while making smoked salmon sandwiches at the San Francisco farmers market as a young chef. It's bright, lemony and packed with flavor. And it only ...

These creamy crab canapés from chef Grant Achatz combine delicate lump crab, whipped cream, bright lemon zest, and luxurious caviar atop crisp brioche rounds for an effortlessly elegant appetizer that ...

If heaven had a flavor, it might just be the smoked tuna dip at Dewey Destin’s Harborside, where each creamy, smoky bite delivers an ocean of flavor that will haunt your taste buds long after you’ve ...

KENSINGTON (WPVI) -- In today's edition of The Dish, we head to Picnic in Kensington to get the recipe for one of their hottest dishes: the smoked trout dip. "This is one of our best sellers," says ...

Jordan Rubin didn’t have much of a plan after high school. So he did what any hungry, enterprising teenager without a plan does: He signed up for culinary school. “I thought that I would be eating ...

When I get a chance to go to the beach or eat seafood at a good seafood restaurant, one of my favorite appetizers is smoked tuna dip. This recipe is the closest I have found to the ones I have eaten ...

There’s a moment when you bite into something so delicious that time stops, angels sing, and you wonder why you’ve wasted precious years of your life eating anything else. That’s exactly what happens ...

BATON ROUGE, La. (WAFB) - If you are looking for a “cooked” fish tartare dish, this fresh and spicy dip will definitely do the trick! It’s quick, easy yet sophisticated; it will impress everyone at ...

MOBILE, Ala. (WKRG) — This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Mark White, co-owner of Moe’s Original BBQ, is making Smoked Fish Dip. Moe’s Original BBQ ...

For me, canned tuna surpassed its pantry-staple status to become an essential provision years ago. The grazer in me has turned those stackable cans into full-on meals — piled onto butter crackers, ...