"It really put Arethusa and Connecticut cheese on the map," said Chris Casiello, plant manager of Arethusa Farm Dairy.

A powerful March storm buried parts of Wisconsin, leaving roads impassable and cutting off access to the Henschel dairy operation, but the story takes a heartwarming turn as their young boys stepped ...

The State Natural Resource Building, located in downtown Madison, Wisconsin, is the headquarters for the Wisconsin Department ...

Suddenly, historic buildings become more interesting than nightclubs. Good thing Mineral Point has plenty of them. This ...

CHICAGO — Chicago has lost a broadcasting legend. And farmers across America have lost an advocate and friend. Orion ...

From coast to coast, producers in the U.S. are making world-class cheese. Here’s what to seek out whether you’re in New York ...

A case for social housing of preweaned calves,” highlighting research showing calves raised in pairs or small groups often eat more starter, gain more weight, and transition more smoothly at weaning.

Convention was held last week in New Orleans, and representatives from the Wisconsin Union (WFU) traveled South to attend. One family ...

A Wisconsin dairy farm family says a major facility upgrade has improved operations, cow health and comfort, and helped secure long-term farm viability. Sixth-generation dairy farmer Luke ...

The state produces 16.1 billion pounds of milk a year, keeping a consistent herd of 630,000 cows. According to the ...

Note: This story has been updated with new information from the Wisconsin Department of Natural Resources about its timeline for filling open CAFO specialist positions. The growth of industrial farms ...

Bob and Josh Hiemstra of Brandon, Wis., milk 120 Holstein cows and raise 135 beef-on-dairy cattle on their diversified farm in western Fond du Lac County. The 69-year-old father and 49-year-old son ...