Often, dinner becomes something you have to get through rather than something you truly enjoy. No judgements — that’s just ...

World tour, home kitchen Sussman’s pared-down style leans on time-saving techniques and pantry hacks. For her caramelized ...

That’s the effect of this silken tofu dressing, especially when it coats crisp winter chicories, like radicchio, escarole, ...

Make the sauce. Melt butter in an oven-safe skillet, cook the garlic until fragrant, stir in the flour, and whisk in the milk until smooth and creamy. Add the cheese and gnocchi. Add the Parmesan ...

Easy Appetizers With Rotisserie Chicken save so much time in the kitchen when you need to impress guests quickly. A pre-cooked bird from the deli section is ...

Baked pasta doesn’t even have to try to be a cozy, comforting dish. There’s already the bubbling sauce, the gooey cheese, the sweet smell of pasta wafting through the house. But here’s the truth: A ...

This Chicken Alfredo Roll Ups Recipe is really good and pretty easy to make.!

Meat-lovers and vegetarians alike will be going back for seconds when it comes to these vegetarian recipes, from meatless casseroles to hearty salads.

Chef Mark Strausman’s pasta frittata with mushrooms, prosciutto, cream, and Parmesan cheese transforms leftover spaghetti into a hearty, savory Italian-inspired dinner.

This Alfredo recipe didn’t just become popular — it sold over one million times. That kind of demand doesn’t happen by ...