The crossroads of the Mediterranean, Sicily has absorbed the flavors, ingredients, and techniques of the many peoples who've come to its shores. Its agricultural bounty — citrus, nuts, tomatoes, ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef John Like a stone being booted across the water from Calabria to Tunisia, Sicily sits almost in the center of the ...

Succulent veal with a sweet Marsala wine sauce and pasta with tomatoes and eggplant were two dishes I savored on a recent trip to Sicily. Marsala is a sweet fortified Sicilian wine that is produced in ...

For most people, Sicilian food begins and ends with thick-crust pizza drenched in tomato sauce. And though Kate Winslow had worked as a food editor at Gourmet magazine and traveled in Italy, she had ...

Last week, I offered an overview of the gastronomic paradise that is Sicily. It touched on everything from the Sicilian habit of dessert-parading-as-breakfast to the long tradition of street food, ...

Let's travel straight to Catania in Sicily, where the delicate notes of grilled eggplant, juicy tomatoes and melting ricotta ...

Learn how to make Sfincione, the traditional Sicilian pizza with a thick, fluffy crust, rich tomato sauce, and savory ...

The upside of the current trend of hyper-localized cookbooks: You can go to Sicily over the weekend without leaving your kitchen. The latest from Phaidon, Sicily: A Culinary Journey through Sicilian ...

The history behind food is what has always drawn Melissa Muller into wanting to discover and share gastronomic antiquity with people. As an anthropologist and chef, she has owned restaurants in New ...

From baroque towns to epic wineries and the best seafood eateries right by the sea, here’s everything to bookmark for a trip to Sicily’s Ragusa province.

Add Yahoo as a preferred source to see more of our stories on Google. Victor Protasio / Food Styling by Torie Cox / Prop Styling by Josh Hoggle The crossroads of the Mediterranean, Sicily has absorbed ...

Succulent veal with a sweet Marsala wine sauce and pasta with tomatoes were two dishes I savored on a recent trip to Sicily. The street markets were teaming. It was a colorful scene and a wonderful ...