The recipe typically begins with a shortcrust pastry base, which is filled with a layer of cherry jam and topped with a rich ...

Quiche is the perfect way to use up multiple ingredients in one hearty dish. If you want a lighter, crispier crust, there's a better option than shortcrust.

Air fryer tart is really taking over Italian kitchens these days. It’s blending traditional desserts with modern gadgets, and it still keeps that classic charm we all love. Using a pasta frolla base, ...

The dessert created by Loredana Ermini, owner of a traditional pastry shop in Messina, in memory of the 1908 earthquake, was presented to the public by the city's mayor as an identity project capable ...

Belonging to a class of old-fashioned festive treats, biskut sampan or biskut perahu − literally "boat biscuits" − are becoming increasingly rare. Read full story ...

A dish I ate from early childhood and have started to make again. Many people make it with shortcrust but I generally use shop-bought puff pastry. It’s very important that the filling is thick, not ...

This roundup covers the key food and drink NPD trends driving 2026, including premium brunch products, flavour-led confectionery, clean‑label plant‑based innovation, seasonal chocolate launches and ...

Just in time for Pi Day 2026, this twist on apple pie leans into texture and presentation: warm fruit filled to the brim with ...

Wan Chai "Taste Hong Kong 香港好味" food guide to must-eat Hong Kong restaurants and cafes, from MICHELIN roast meats, dry-aged char siu, egg tarts, and desserts ...

We’ll forgive you for not realising, but National Pie Week comes to an end on Sunday. You find pies the world over, but the ...

If you’re residing in Kuala Lumpur, you’ll probably be familiar with Tai Zi Ta, a little bakery located in Taman Muda Ampang that has been serving freshly-baked, piping hot mini egg tarts since 1996, ...

These desserts from around the world are filled with unique flavors and textures. These traditional recipes have been passed down for generations and still loved to this day. Try a Ekmek Kataifi a ...