Garlic-marinated cubes of beef tenderloin are deeply browned, tossed with onions and scallions and then glazed in a blend of vinegar, sugar and soy and fish sauces by constantly shaking the wok or ...

That’s the effect of this silken tofu dressing, especially when it coats crisp winter chicories, like radicchio, escarole, ...

Curry over rice is just the beginning. Here’s how chefs use Japanese curry roux cubes in everything from noodle soups to flaky hand pies.