The global meat substitutes market is growing steadily, expected to be valued at around US$ 7.6 billion in 2026 and projected ...

There's really nothing like perfectly cooked (and crispy) bacon. Unfortunately, it's not great for your overall health, and overconsumption can increase your chance of colon cancer. Here are several ...

The trend towards vegetarian and vegan diets means more people are looking for meat-free protein alternatives. Enter seitan (pronounced say-tan), the latest food trend that's going viral online.

UK tofu business The Tofoo Co has struck a deal to buy German seitan-products supplier Topas. The Tofoo Co, backed by private-equity firm Comitis Capital, is adding seitan to a range centred on tofu ...

Red meat is back under the new U.S. Department of Health and Human Services (HHS) guidelines — and a recent study suggests that lean pork might be especially helpful. The 2025–2030 Dietary Guidelines ...

Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating pork and sauerkraut on ...

Our goal is to re-achieve our accolades every single year. I'm the chef de cuisine and partner. I oversee the entire restaurant. I'm Dominique Roy. I'm the chef and partner with Chef Daniel Humm. It's ...

The EU is the world's largest pork exporter, selling around 13% of its annual production overseas, with China being the single largest buyer, according to estimates by S&P Global. The new tariff rates ...

When I was growing up, the family matriarchs taught us that eating raw pork would kill you. Apparently, however, the rules have changed—I haven’t seen full-blown pork tartare yet, but it certainly ...

Melissa Clark’s braised pork shoulder with tomatoes, lemons and olives rises to the occasion without much fuss. By Melissa Clark “Pork shoulder is so easy, it’s almost like cheating,” my friend Zoe ...