The coconut milk broth is spicy, savory and rich, but not heavy, and based on the curry laksa found at hawker centers in ...

The bok choy and spinach are sautéed with sesame ... quick cook as they do not have too much internal moisture and can be sauteed rather quickly. Garlic cloves – add so much flavor to this ...

3. Now add the Rainforest Shrimp and sauté for 1-2 minutes. Then add the carrots, bok choy stems, red bell pepper, and mushrooms and cabbage. Sauté until the vegetables are almost tender.

Scallops and chorizo meet Thai curry; hibiscus-braised short rib mingles with risotto — the menu at La Baja is a chimera of ...

When he moved to the West Village in 1996, Peter Som quickly made a name as a young fashion designer. He has since expanded ...

Once just a quaint town on the west branch of Lewisville Lake, affluent and growing Highland Village now is a go-to spot for ...

Sometimes I’ll swap the kale and brussels sprouts for other vegetables like Napa cabbage and bok choy, or rainbow chard and kohlrabi. I’ve also swapped the cheddar for other cheeses that melt well, ...

Chicken Broth: A good-quality broth forms the base of the soup. You can substitute vegetable or bone broth. Bok Choy: Adds a fresh, slightly crunchy texture. Swap with napa cabbage, spinach, or kale ...

Alice and Friends, a vegan restaurant with two locations in the Chicago area, will soon open in the former Munch space at 104 ...

Ever experience buyer’s remorse? That’s what I’m suffering after my dinner at Diane’s Place. My big regret is that I failed ...