These bowls start with cooked sushi rice, then pile on soy- and citrus–marinated tuna, quick-pickled vegetables, and a ...

To me, the best part of traveling is eating. You can learn a lot about the history and culture of a place through its foods; ...

Taste deep-water Royal Red shrimp at Joe Patti’s Seafood in Pensacola, Florida, where Gulf-fresh flavor, steam-to-order ...

Living in Japan in the early 2000s, Fralick fell in love with an Italian restaurant in the city of Shizuoka, where he ate Italian food, but with Japanese influences, like pastas made with uni and the ...

Inspired by Aussie flavours and designed with kids in mind, the roll features crispy tempura salmon and tartare sauce wrapped ...

Parkville Market is a vibrant food hall that’s transformed Hartford’s dining scene into something that feels more like a culinary United Nations meeting, except everyone’s getting along and nobody’s ...

From soy sauce and miso to kombu, katsuobushi, and rice vinegar, this comprehensive guide breaks down 34 essential Japanese ...

Sushi may be synonymous with Japan, but it didn’t begin there. Its earliest form traces back centuries along the Mekong River, in Southern China, Laos and northern Thailand. Sushi was originally ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

What's new? Craft brews in the Short North, steaks in Franklinton and margaritas in the Arena District. Meanwhile, Torchy's ...

From takoyaki in Osaka to kaiseki in Kyoto, explore Kansai's must-try dishes, local secrets, and the best food experiences across the region.

A new Japanese restaurant from a Brazil-based hospitality group is open at The Plaza Coral Gables. From the Attivo Group, the force behind 13 restaurants throughout Brazil, comes Mottai, a ...