Visit the Mediterranean—home to many distinct cultures and cuisines—right from your own kitchen with these 32 ...

Yotam Ottolenghi is a writer and the chef-owner of the Ottolenghi restaurants, Nopi and Rovi, in London. He is an Eat columnist for The New York Times Magazine and writes a weekly column for The ...

Forget what you think you know about broccoli pasta – this dish sneaks up on you. And it might just be the cheapest meal-for-four you’ll make all year.

The best pastas have a hole in them, allowing them to catch vegan caramelized cabbage, creamy beans or cauliflower Alfredo sauce.

Diners, Drive-Ins And Dives showcases over 1,000 restaurants across the country. Among the range, here are the Italian dishes ...

This dinner has no business being this good. We already knew Cowboy Butter makes a great topping for steaks, but this recipe proves the flavors also make a great pairing for chicken and pasta. This ...

I can’t stop making pasta alla Norma because it’s fresh, satisfying, and full of character. The eggplant turns tender without getting greasy, the sauce stays bright, and everything feels light but ...

Italian food, or at least Italian-inspired food, is one of the most popular cuisines in the United States. Many Americans are used to eating lasagna for dinner, making risotto when they’re trying to ...

Combine two staples of Milan's cuisine — chicken Milanese (crispy, golden-brown cutlets) and pasta Milanese (with a buttery saffron sauce) — to make the ultimate Olympic watch party meal.