This video shows how to make a red lentil “tuna” salad, a plant-based alternative with a similar texture and satisfying ...

So here's the deal: this Russian salad with tuna is a real holiday gem. Honestly, it’s a richer twist on the classic, with ...

For many people from former Soviet countries, New Year’s is a big holiday feast time. A Ukrainian restaurant in Washington ...

Russian Salad is a delightful mix of veggies, fruits, and mayo that delivers freshness to any meal. Ideal for parties or as a quick side dish, this salad has a perfect balance of sweet, tangy, and ...

Russian Salad is a cold, creamy dish made with fruits, boiled vegetables, and mayonnaise, served as a party favourite starter or side.

At parties and gatherings, few dishes-to-share are as crowd-pleasing as a big bowl of potato salad, and vibrant purple-magenta Haitian potato salad is undeniably eye-catching. Unlike its mild-tasting, ...

Beets are very easy to grow in our region. Seeds are planted in early spring, just after the ground thaws. Beet seeds can also be sown in late summer for a fall crop. It takes eight to ten weeks for ...

Yoshoku — the category of Japanese versions of American and European dishes — has its roots in 19th century Tokyo, when internationalism was the cultural currency of the Meiji era. By 1900, tonkatsu ...

Egg salad is perhaps one of the most humbly delicious and instantly recognizable dishes in the world. While the basic components of the salad — eggs and dressing (usually mayonnaise) — remain ...

The Russian currency, the ruble, has plunged to its lowest rate against the U.S. dollar since the start of Vladimir Putin's full-scale invasion of Ukraine as sanctions continue to hurt his country's ...