2. In the skillet over medium-high heat, heat the olive oil. Add the mushrooms and a generous pinch each of salt and pepper.

Garlic and Herb Beef Tenderloin Recipe with Roasted Wild Mushrooms Prep Time 30 minutes Cook Time 35 minutes Total Time 1 hour 5 minutes Servings 8 Author Chef Billy Parisi Ingredients ...

Anna Theoktisto's easy and impressive appetizer recipe tops store-bought flatbread with a miso-cream sauce, oven-roasted mushrooms ... Pungent garlic, bright yuzu juice, and rich Kewpie mayo ...

A simple pasta dish made with porcini and wild mushrooms for an extra special touch ... Add the chilli and garlic and cook for a further 2–3 minutes. Cook the tagliatelle in a large saucepan ...

For the roasted vegetables, preheat oven to 400 degrees. In a large bowl, combine 1 cup chopped potatoes, onion, carrots, mushrooms, and squash. Add olive oil, 1½ ...

Add the chicken stock, tomatoes, mushrooms, porcini, roasted garlic and chicken and bring to a simmer. Remove from the heat. Add the tarragon and season with salt and pepper. Swirl in the 2 ...

This homemade mushroom, onion, and sage stuffing recipe is an excellent companion for roasted or grilled turkey ... white and yellow onions, leeks, shallots, garlic, fennel, chives, and scallions. A ...

This flavorful chicken recipe utilizes ... spices like paprika, garlic powder, and onion powder and nutty Parmesan, it'll elevate your weeknight meal rotation tenfold. A blanket of Fontina and ...

Make the mushroom toasts Preheat oven to 375°F. In a large bowl, toss mushrooms and oil to coat. Spread out in an even layer on a large rimmed baking sheet. Roast until softened, 15 to 20 minutes.