The most common type of artichokes in the U.S. is the Globe variety. One plant can produce up to 30 chokes of varying sizes.

Cutlets are always a reliable choice... even vegetable-based ones! Are you skeptical? The recipe for artichoke cutlets will ...

Pat artichokes dry. Toss together artichokes, garlic, and oil in a 9-by-13-inch baking dish. Season with salt and pepper. Cover with aluminum foil and roast until tender and cooked through, 40 to 45 ...

This technique is used in the Artichoke Beet and Quinoa Salad, Creamy Artichoke Soup, and Roman Style Braised Baby Artichokes ...

This recipe is for Roast Chicken on Brown Rice with Artichokes and Peas from the food section of The Boston Globe.

The poet Joseph Hutchison describes the magic of artichokes perfectly in his one-line poem: “O heart weighed down by so many ...

Consider serving a mixed green salad and garlic bread alongside your spinach and artichoke angel hair pasta. Countryman Press Share Cook 10 ounces angel hair pasta according to package directions ...