Discover USA TODAY’s Midwest Restaurants of the Year, featuring nine standout dining spots celebrated for creativity, flavor ...

A sweet, gingery glaze accents salmon fillets and their sidekick, skin-on sliced acorn squash. The quick-to-make glaze is made by combining light brown sugar, orange juice, honey and ground ginger in ...

Easy acorn squash soup recipe offers crowd-pleasing holiday dish Chef Brooke Baevsky cooks a plant-based holiday dish, roasting vegetables, blending them and serving the dish inside edible bowls. She ...

There’s something magical about acorn squash in the late fall — the deep ridges, the earthy sweetness, the way it caramelizes beautifully in a hot oven. It’s a vegetable that’s dependable, flavorful, ...

The Farmhouse at Descanso Gardens is a gorgeous new restaurant in La Cañada Flintridge, and a great way to spend Thanksgiving. The setting is picture perfect and the food is just as impressive. “When ...

Recently, while in the Babbitt Zup’s, I noticed a colorful squash I had never seen before: turban squash. Christine, the produce manager, does a great job ordering unique produce, and I always like ...

Add Yahoo as a preferred source to see more of our stories on Google. When temperatures drop, we tend to crave cozy fall and winter produce and warming herbs and spices. Winter squash is the perfect ...

Preheat the oven to 400 degrees. If the squash halves are not standing up (if they’re rolling around), trim a tiny bit off the bottoms so that they stand securely. Place the squash on a rimmed baking ...