For those partaking in Dry January, it can be tempting to hibernate on the sofa for the entirety of the month to avoid ...

The New Year often feels gray and quiet, which makes bright, fresh recipes especially welcome this time of year. Strawberries ...

Blueberry Rhubarb Crumble Bars. Photo credit: The Bite Stuff. Sweet and tangy flavors make Blueberry Rhubarb Crumble Bars stand out among desserts. Known for their balance between fresh and baked ...

Prepare a batch of these custard bars for your friends and family! The post Jefferson County Recipe of the Day: Rhubarb Custard Bars appeared first on ...

Dessert doesn’t always have to wait its turn, these 19 show up like they own the table. Every bite has real presence, not just sweetness for the sake of it. These aren’t the kind you grab just because ...

When rhubarb shows up, you know sunny days are calling your name. Tart, tangy, and bursting with fresh flavor, this vibrant stalk is the perfect partner for everything from sweet treats to unexpected ...

Yet another recipe using rhubarb! My husband liked it as well or even better than rhubarb custard pie. These are called Rhubarb Custard Bars, but it was more like a dessert to be eaten on a plate with ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Las Vegas is a drinking city. From high-end cocktail bars that ...

Beautiful and a bit sour could describe your nightmare ex, or rhubarb — the vegetable with bright pink stalks and an unmistakably tart flavor. The perennial plant ripens in the spring, making April ...

The pairing of rhubarb and strawberries likely originated in England where both fruits are harvested in June and July. The sweetness of strawberries was found to balance the tartness of rhubarb, ...

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