It's a small victory, but Patina Group restaurant workers are free once again to wear union buttons on shift at EPCOT.
Walt Disney World regularly refreshes menus throughout its theme parks, resort hotels, and dining areas due to the vast ...
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Tickets Now on Available for Upcoming Disney World Food & Wine Experience
Disney World hosts several different festivals and seasonal offerings throughout the year. Across the theme parks and the Disney World resort hotels, enough special events are happening that odds are ...
We've compiled a full guide of everything you need to make the most of your time at the 2026 EPCOT International Flower & ...
A popular Walt Disney World Resort restaurant will temporarily close in 2026 for an extended refurbishment. The project will roll out in phases over several months. If you are staying at this Deluxe ...
Looking for wonderfully weird restaurants in Florida? These 11 restaurants offer strange themes and great food! 1. Jaws Jumbo ...
Following a frosty winter that brought lots of destruction to the resort, spring is bursting with change for Walt Disney World. Popular attractions at Hollywood Studios and Animal Kingdom are closing ...
Live music returns to Disney World's EPCOT this spring! The 2026 Garden Rocks Concert Series officially kicks off March 4 with some of the biggest names in music. Acts like Rick Springfield, 38 ...
Disney has permanently closed the Trading Post Refreshments bar in EPCOT’s Canada Pavilion as of February 27, 2026. This closure removes another cultural experience from Walt Disney World and adds to ...
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I've been to Disney World in every season. Here are 7 reasons winter is the best time of year to go.
I've visited Disney World more than 20 times, and winter is officially my favorite — fewer crowds, rare characters, and cozy ...
O’Zone Pizza Pub has one of the most Instagram-worthy exteriors in all of Florida. The green vines create a living wall that changes with the seasons. Inside, the vibe is casual and welcoming, perfect ...
Across New York City, restaurateurs and cafe owners weigh logistics and the safety of staff against the demands of customers and a slow winter. By Nikita Richardson Nikita Richardson edits the “Where ...
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