Known for its simplicity and delicious taste, red lentil dal is one of the most popular varieties of dal. It is known as ...

Mix in the lentils and 2 cups broth and bring the dal to a very gentle simmer. Lower heat as needed to maintain that gentle simmer. Simmer lentils, stirring occasionally, 20 minutes, or until they are ...

From red to black, lentils come in many different colors. But, aside from color, is there really any difference between all ...

Start by sauteing onions, garlic, ginger, and chili in olive oil before adding vegetable broth and red lentils. Allow it to ...

This creamy red lentil dal is finished with a powerful tarka – black pepper, lemon zest, curry leaves, cumin and coriander seeds tempered in ghee. Tarka is like rocket fuel for dal and is poured ...

It's made with urad dal, or black gram ... Misir wat, a warmly seasoned red lentil stew, is one of the fundamental dishes in Ethiopian cuisine. As the lentils simmer, they become very soft ...

along with protein and fiber-packed red lentils (masoor dal), and ground turmeric and ginger, which are anti-inflammatories. Courtesy of Pride of India. Pride Of India - Indian Split Masur Red ...