Carbonara. The twist? There’s no pork, no eggs, and no dairy—yet it’s so rich and creamy, even meat eaters won’t miss a thing!

Baked goods aren't necessarily what you think of when it comes to "health foods," but this one flour swap could turn any treat into a protein-packed snack.

Bread is the staple part of the diet in many parts of the world. However, the high-carb content of the food makes it a cause for concern for fitness enthusiasts. To remedy the situation, Dr Rupy Aujla ...

A richly textured and zingy loaf cake to enjoy with a cuppa Anything bright and zingy is particularly welcome in January, even more so when it’s in the form of cake. I always have an odd end of ...

Discover how to turn simple wheat into a crispy, flavorful, and satisfying meat alternative with this organic and healthy seitan fried chicken recipe. Made from vital wheat gluten and seasoned with ...

Add Yahoo as a preferred source to see more of our stories on Google. Simply Recipes / Photo by Julia Gartland / Food Styling by Samantha Senevirate The wonders of almond flour are many. It's got ...

Almond flour is a healthy option because it is high in protein and fiber. Whole-wheat flour has more vitamins and minerals than refined flour. Oat flour is good for the heart and blood sugar control.

Pale, soft and chewy, these sugar cookies highlight some of the best flavors of the holiday season: orange, cardamom and almond. They’re citrus-y, gently spiced and lightly nutty. Jake Hagen, who grew ...

Roxana Jullapat, founder of Friends & Family, shares her recipe for Sonora wheat pie dough, which can be used for both sweet and savory pies. She uses both cold cream cheese and butter for a rich, ...