When you put a can of coconut milk in the fridge, the chilled fat rises to the top and can easily be removed; what you’re left with is full-bodied coconut water. Adding this coconut water to ceviche ...

With its velvety mouthfeel and refreshing taste, this utility player is an excellent addition to cocktails, your morning coffee and more. By Rebekah Peppler Rebekah Peppler is a food and drinks writer ...

DENVER — If you're looking for some purple power or want to spice up your smoothie routine, start with adding coconut water to the blender for a hydrating and nutrient rich boost. This super ...

Puerto Rican-born and Atlanta-raised Von Diaz is an Emmy Award-winning documentarian, radio producer, and food historian. She explores food, culture, and identity in her work and published her debut ...

Sure, those Santa hat-shaped biscuits are fine, but are they three-dimensional? These marzipan treats bring edible Santa hats to life with bright-red marzipan, a white sugar pearl as a bobble and ...

Raspado is a Mexican-style shaved ice traditionally topped with fruity, sweet syrups. They are sold by street vendors all over Mexico and often are found outside of schools, parks, beaches and just ...