Pasta e Fagioli is classic, Italian comfort food. This hearty soup is packed with sausage, beans, and pasta, and ready in ...

Pasta dishes are an excellent way to highlight seasonal produce; in the springtime, this means asparagus, ramps, peas, ...

The arrival of fava beans ranks right up there with beautiful blooms and warmer weather among our reasons to anticipate ...

This classic weeknight-friendly pasta dish comes from Michael Romano, former executive chef of Union Square Cafe. Pancetta and freshly grated Pecorino cheese coat the long strands of perciatelli pasta ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

It reminds you that food is more than sustenance, that recipes carry memories and that even the mundane, day-to-day ones can be happy. It can be enough to bring you back to the stove. Still, we’re in ...

Day 13 of Just Cook January is pasta e fagioli—humble ingredients, big comfort. Beans, pasta, veggies, and broth come ...

Filling, nutritious, and downright delicious, hearty soups are hard to beat —and canned beans make them even better. With ...

Nothing screams “bring on summer” quite like a blast of citrus, and Giada De Laurentiis’ brand-new pasta recipe is that citrus blast you’ve been craving (and more!). The recipe calls for an entire ...

Says one reader: “I made this and called it ‘Shrek pasta.’ Was delicious.” ...

Three beans, three cans: You'll need one each of pinto, kidney, and black beans, plus canned fire-roasted corn and tomatoes ...

Made extra hearty with ingredients like beans, pasta, sausage, and greens, these Italian-inspired bowls check all the right ...