Want to take Boston cream pie on the go? Bake Boston cream pie in mason jars, and enjoy that moist cake, silky cream, and ...

Heads up, fried egg lovers: Your favorite breakfast just got a serious upgrade. Featuring a base of crispy caramelized ...

Rediscover timeless Illinois country recipes filled with comforting flavors and simple traditions that inspire home cooking ...

Pie crusts are usually left unseasoned, but that's so much wasted potential. The crust is an important element, and here's ...

Thick, chewy cinnamon- and cardamom-spiced snickerdoodles are fashioned as a version of thumbprint cookies here — with an indentation for a dollop of rich, smooth eggnog custard that flows over the ...

While the weather may be (in)famously temperate, you can almost always tell what season it is in Southern California by the produce at the markets. Come the shorter, if not much colder, days of winter ...

Emily Rella is a Food Editor at PEOPLE. She has been working at PEOPLE since 2025. Her work has previously appeared in AOL, Yahoo and Entrepreneur Media. McDonald's The holiday season is in full swing ...

This gooey peanut butter custard pie boasts the flakiest crust and a rich fudge drizzle. It’s a holiday dessert with flavors reminiscent of peanut butter–filled chocolates. Cheryl Slocum is a James ...

Many Brits are only just discovering the true meaning behind the intricate patterns stamped onto custard cream biscuits. The beloved treat, which first appeared in Britain in 1908, features an ...

A base of crumbled Anzac biscuits forms a buttery, toasty foundation for this vegan custard tart, said Philip Khoury. If you can’t find Anzac biscuits, replace them with 250g oat biscuits and 50g ...

You won't believe your eyes. With a name like Magic Lemon Pie, this is one dessert that really has to impress—and it will. The tart lemon in this pie is beautifully balanced by the creamy sweetened ...