"Traditional baklava is made by layering about 50-60 sheets of phyllo with clarified butter or ghee in the middle," says ...

A speedy twist on the classic dessert.

Flavored with orange, brandy, cinnamon, and cloves, this aromatic cake recipe comes from Argiro Barbarigou of Papadakis restaurant in Athens, Greece. There, it's traditionally eaten at dawn on New ...

Pistachio Baklava is a delightful Ramadan recipe that adds a touch of sweetness to your Ramzan celebrations. This easy-to-make treat combines layers of crispy phyllo dough with finely chopped ...

Stamoulis and Kanavos met through their children, who attended the same Greek school 12 years ago. Kanavos has a culinary background and Stamoulis and her husband founded GreekBoston.com, a website ...

Christmas week has arrived whether we are ready or not. Lump me into the latter group, but I’m doing my best to pull it together. One signature dessert I make each year is baklava. It’s a phyllo dough ...

It’s no secret that food prices are rising, with some foods — packaged cereal, for example — expected to rise as much as 20 percent this year. The solution? Cook at home. Homemade fare is not only ...

Angela Papadis loved baking baklava so much that she named her business after the Greek dessert. Every time a customer orders one of her sweet treats, Papadis thinks back to learning the recipe from ...