To prepare pre-cooked crab, clean the crab by lifting its “tail,” the small flap on the abdomen, and continue to pry off the ...

Hot, crispy Lake Perch and quick service: explore how New Hampshire’s carryout fish fry windows are becoming must-visit stops ...

You only need a handful of ingredients to make this store cupboard version of Prue Leith's roasted tomato soup, and you ...

In her new book, “Good Things,” chef Samin Nosrat reveals her essential kitchen gear, including one piece she used to dread ...

There is a big variety of items - from frozen fruit and veg to spices, fish fingers and batch-cooked bolognaise ...

Each of these salmon dinners is fast, reliable, and packed with flavor, whether you’re pan-searing, broiling, air-frying, or ...

Whether you're frying, simmering, or saucing your way through Christmas Eve, these dishes guarantee a delicious lineup.

When I want to make something quick, nourishing, and full of flavor, I always turn to fish. It cooks fast, doesn’t need much to taste great, and works just as well for a weeknight dinner as it does ...

If you love Korean food, Chef Judy Joo just made things a whole lot easier. The chef, entrepreneur and host of Food Network's "Korean Food Made Simple" joined "Good Morning America" and "GMA3" on ...

A roundup of my favorite quick fish recipes! (1) Fast Fish & Chips: Use fresh white fish (I used flathead), skip the gimmicks—this 5-min batter is all you need. See my separate fries recipe. (2) White ...