Pillowy, potato-based gnocchi picks up sauces and flavors like a pro, serving sophistication while cooking in half the time. We “gno” you’re gonna love these!
Make the sauce. Melt butter in an oven-safe skillet, cook the garlic until fragrant, stir in the flour, and whisk in the milk until smooth and creamy. Add the cheese and gnocchi. Add the Parmesan ...
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