Whether you're looking for a hearty meatless main or a beautiful side dish recipe, these vegetable casseroles are ready for the task.

Inspired by the beloved community cookbook staple, this One-Pot Chicken Spaghetti recipe delivers all the creamy, cheesy comfort of the original with none of the extra boiling and baking.

Ali Slagle’s new tomato Cheddar mac and cheese is very thoughtful (and delicious). I don’t know what it’s like to work in a truly high-pressure, high-risk situation, but I have opened a can of tomato ...

Colder weather means squash for dinner! Here are 8 recipes you can make with various varieties of these versatile fruits. You read that right, squash is actually considered a fruit because it contains ...

Needing to impress your in-laws with a unique Thanksgiving side dish! Dive Coastal Cuisine joined Good Day to share their coconut spaghetti squash recipe. I Did 300 Push-ups Every Day for 30 Days ...

Lauren O’Connor, MS, RDN, is a health and lifestyle writer and five-time cookbook author based in Los Angeles. She is a registered dietitian with over 15 years of experience in the field, specializing ...

Grab some spaghetti squash and make these highly-rated recipes. We showcase this popular winter squash in a collection of four- and five-star recipes where it’s transformed into comforting soups, ...

Roasted fall vegetables meet brown-buttered herbs and savory sausage in this comforting weeknight pasta that tastes restaurant-worthy but comes together in just 40 minutes. Breana Lai Killeen, M.P.H., ...

When temperatures drop, we tend to crave cozy fall and winter produce and warming herbs and spices. Winter squash is the perfect example. When was the last time you saw butternut squash soup at a ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes, and sizes. Knowing ...

Penny Pompa is all about making food that’s easy but super nutritious. Today she made a spaghetti squash. She cut the squash in half, de-seeded it carefully and the baked it for 45 minutes on 400.

Discover or rediscover the tastiest ways to enjoy the world's most popular pasta shape. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...