Conversations with women on how cooking, female mentors, and passed down recipes have shaped their lives. The post We Have ...

As the city hosts the 10-day celebration, its centuries-old fusion cuisine is embracing a new wave of global chefs and bold ...

Though best known as an Italian street food, the endlessly versatile dish works just as well as a canapé, bar snack, or as ...

Easter, Páscoa, in Portugal, is one of the most important dates in the food calendar. Across the country, families gather for ...

Daylight Saving Time has officially begun, and spring is slowly creeping into everyone’s brains—judging by the carrot salad and lemon pound cake among this week’s most-saved recipes. That said, our ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

The New Bedford Provencale showcased a fresh cod fillet topped with tomatoes, onions, green olives, capers and white wine ...

Entrepreneur Joey Batista is expanding his Joey Bats brand by opening a new location in Boston's South Station. The new kiosk will sell the popular Portuguese pastry, pastéis de nata, along with other ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.