This is undoubtedly good news for Cranswick (CWK), a vertically integrated supplier of fresh pork, sausages, bacon, gammon ...

The country’s meat imports reached 1.64 million metric tons (MT) last year, setting a new record as higher overseas purchases were made to meet ...

It does not look flashy from the outside, but this Ohio restaurant has brisket lovers paying attention. Take a closer look at ...

These seven BBQ spots serve tender ribs and smoky flavors that’ll amaze you! There’s a bright orange and blue building in ...

Stand in line? Sometimes you have to. These Illinois restaurants stay packed for a reason: big flavors, classic vibes, and ...

SOGOD, Southern Leyte – The local government unit here has tightened quarantine and movement control measures for hogs and ...

In the heart of Fresno, where the Central Valley stretches wide under the California sun, there’s a culinary treasure that ...

Chan Foong Hin says imported frozen meat and farms in other states will make up for any shortfall.

USDA is predicting that 2026 pork imports will be up 2.5% and 2026 pork exports will be up 1.8%. Both imports and exports in ...

Head chef Brenden Barry joined The Prized Pig's staff to breathe new life into the restaurant and its traditionally focused ...

Prepared and written by Jeff Swenson, DATCP Livestock and Meat Specialist. The Market Update draws information from several sources, including trade publications, radio broadcasts, agricultural news ...

New Mexico recently finalized the rules for a new State Meat Inspection Program. For context, meat that is offered for retail sale must be processed at a facility that is ...