Oxtail is one of my favorite meats, and I like it best when it has been slow-cooked for hours, so I recommend cooking it the day before and letting it sit overnight. What makes this dish from my ...

I tried Ree Drummond's cacio e pepe ravioli recipe, and I was shocked by how simple it was to make. The recipe only called for six ingredients, and it came together in just 20 minutes. I'll definitely ...

Hamburger Helper was an icon of my childhood, a lifesaver for my busy working mom. And while they’re mixes (just add meat!) are still good, if you want to upgrade them, Ree Drummond has the perfect ...

This is a creative apple-ginger take on chewy molasses cookies. Chopped candied ginger and dried apples top each cookie, mosaic-like, along with demerara sugar for a touch of crunch. They’re almost ...

Ingredients: Pie dough: Buy or prepare enough pie dough for two double crust pies. Apples: 8 small Granny Smith apples peeled and coredSauce for apples: 1 cup packed brown sugar1 cup white sugar2 tsp ...

From New York Times Cooking: The caramel sauce does double duty in this warm, comforting crisp. First, it lends sweetness to the apple filling, and second, it yields a lot of leftovers to serve ...

Autumn brings an abundance of apples, and when there are bushelsful, it’s time to make dessert. This upside-down apple tart is a classic French dessert, known as a tarte tatin. It requires the fruit ...

You can’t ask for a more perfect fall dessert than this apple dumplings recipe. Juicy and tender apple slices wrapped in crescent rolls with a buttery brown sugar topping. A quick and easy dessert you ...