Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

When you want a real dinner without a sink full of dishes, these one skillet meals help you keep cooking simple while still ...

This maple Dijon chicken sheet pan is a quick, flavor-packed dinner with sweet, tangy glaze, crispy bacon, and perfectly ...

I’m absolutely enchanted by Midwestern casserole culture, where a homey, crowd-pleasing dish is more than just food – it’s a symbol of caring, community and resourcefulness. These dishes are meant to ...

When making a chicken bake – a family favourite, always – it makes sense to give it a stamp of individuality. You could use ...

We tested four ways to roast chicken to determine the absolute best method for roast chicken with golden, crackly skin and ...

The average Aussie eats 52 kilograms of chicken per year, so you may as well cook it right. Here’s how to make the most of ...

To make this delicious tangerine-spiked chicken dish, you can use the minced zest, but I prefer to use the finely chopped ...

Chicken Scarpariello is an essential Italian-American dish. We made it a bit more Southern with Conecuh sausage. The final dish is hearty and cozy, with just the right kick of heat.

Made on the stovetop, fajitas aren’t a time-intensive meal, but they do require nonstop attention to properly cook the meat ...

In this week's, "What's on the Menu?," segment on Weekend Today in Central New York, viewers learn how to make Chicken Thigh ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...