From Ivar’s to Apollo Burger, discover the best popular chain restaurants serving crispy fried halibut and thick-cut fries.
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The fresh illusion: 6 seafood items that are almost always previously frozen
Walk into any well-lit supermarket, and the seafood counter will probably stop you in your tracks. Gleaming fillets, crushed ...
Frozen fish, excluding filets or fish meal, was the state’s top global export commodity in 2025. The Alaska Department of Labor and Workforce Development released its list of the state’s top 10 ...
Microplastics are pretty much everywhere on Earth. They have been found in ocean water, wildlife, and even in the human body. Ocean currents carry these tiny fragments far from where they are produced ...
The Aleutian Islands Subdistrict state-waters Pacific cod fishery management plan allows harvest limits and exclusivity to be removed any time after March 15, if it is determined the guideline harvest ...
Far from the coastline in the Bering Sea and Gulf of Alaska, large commercial fishing vessels operate in some of the most productive waters in the world. One of these ships is the factory trawler ...
It’s the height of fish fry season in Wisconsin, and as restaurants, taverns and church basements fill with folks fighting for fried fish each Friday, the question looms: which is the best? Everyone ...
Dongara jiru is a rich, strong soup. It shows the close link between the people in Yamagata Prefecture’s Shonai area and the Sea of Japan. This local dish is very important. It is a necessary, warming ...
Fried lake perch, shrimp, combo, $20. Includes slaw and fries, bread upon request. Also: Fried perch sandwich and fries, $9; four potato/cheese pierogis with onion, $5; mac and cheese, clam chowder, ...
As the legal battle restarts over Columbia and Snake River dams, environmentalists win an early victory dictating reservoir levels and dam operations. A federal judge issued a firm rebuke to the Trump ...
PHILADELPHIA (WPVI) -- In today's edition of The Dish, we head into the kitchen with a young, ambitious chef who is already making his mark on Philadelphia's culinary scene. RJ Smith from Ocho Supper ...
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