Grill, blacken or bake in the oven, then use them in one of our favourite recipes Roasting peppers is one of the best ways to enjoy them – the skin blisters and the flesh becomes soft and sweet.

This red pepper-feta cream is perfect as a spread or for dipping crunchy, raw vegetables or bits of bread in. The feta becomes wonderfully creamy just by pureeing it, but a little milk makes it even ...

Just make sure that you are using peppers that are preserved in oil rather than brine. The potatoes don’t roast in ... and rich in the sweet peppery juices. Preheat the oven to 220C/200C Fan ...

Preheat the oven to 200°C/Gas Mark ... Season well with salt and freshly ground pepper. Spread them in a single layer on one or several roasting tins. Roast, uncovered, stirring occasionally ...

Preheat oven to 400° with rack in the middle of the oven. In a large bowl, combine cream cheese, pimentos, garlic, powder, salt, cayenne, and 1 c. cheddar. Cut peppers in half lengthwise and ...

Bake at the top of the oven for 30 minutes, or until the shallots are cooked Melt the butter in a large pan over a medium heat and add the roasted shallots, peppers and garlic. Add the hot stock ...