Columnist Dennis Sun writes, "There are no existing scientific studies showing one method of farming is better than the other ...

Jonathan and Carolyn Olson’s family farm has been going for more than a century. But within the past 30 years, they’ve made some changes, focusing on raising organic crops. “It brings us different ...

An international team led by University of Alicante (UA) scientists has found that increasing the share of organic farming may improve crop yields and help maintain soil health and biodiversity.

BLONZ: At our supermarkets and grocery stores, we have seen organic produce side-by-side with similar fruits and vegetables that are not organically grown. Generally, the organically grown produce is ...

Researchers in Germany and Brazil find that there is a positive correlation between organic agriculture and indicators of ...

Here’s what eco-dietitians want everyone to take away from the Vital Farms egg controversy, and what labels to look for at ...

Regeneratively-farmed seaweed grown off the Welsh coast has allowed farmers to reduce chemical fertiliser use on their land, ...

In an exclusive interaction with AgroSpectrum, Marcel Verbrugge, Aquaculture engineer, Dahui aquaculture limited outlines how desert aquaculture is emerging as a scalable solution for food security, ...

The industry was a darling of the venture capital world 10 years ago. With many farms out of business, the remaining companies have scaled back.

Smart greenhouses — which use monitoring and control systems to optimize growing conditions for plants — are changing ...

The outbreak has sickened people in California, Texas and Florida. The agency said Cheddar cheese products from Raw Farm are ...

Global food systems face intertwined challenges of environmental degradation, malnutrition, rural poverty, and social inequity. Conventional agricultural ...