To make soft and fluffy dahi vadas, use a mix of urad and moong dal, soaked overnight. Add water in small amounts while ...

Despite the busy nature of her professional life, Munmun Dutta never forgets the significance of food and family during Holi.

Munmun Dutta, known as Babita Ji from 'Taarak Mehta Ka Ooltah Chashmah', shares her love for Bengali cuisine and cozy Holi ...

Mix semolina, flour, and salt. Add sufficient water to make a semi-soft dough. Divide the dough into small balls and roll ...

From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

The International Centre is accepting food donations (dates, water, noodles, pasta, jam, spreads, oats, cornflakes, juices, ready to eat food packets, granola bars and any other non-perishable food ...

Results from the company’s Phase III Mint trial marked a median three-point improvement on a scale used to measure symptom ...

Moong Dal Halwa is a decadent and aromatic Indian dessert, loved for its rich texture, nutty flavor, and irresistible sweetness. A winter favorite, this halwa is often prepared during festivals, ...

Your gut doesn't need a post-Holi cleanse—it needs consistency, nourishment, movement, and rest almost every day of your life ...

Panaji: On Monday, when the Akshaya Patra Foundation starts its Goa operations to supply midday meals to school students from ...

Ramzan Karim, dear readers. Ramzan lasts a month, depending on the sighting of the new moon. It began on March 1 this year.