CEO Mike DeGiglio highlighted "strong profitability, gross margin and cash flow from operations, which contributed to record levels of performance for each of these metrics in fiscal year 2025." He ...
Good morning, ladies and gentlemen. Welcome to Village Farms International's Fourth Quarter and Year-End 2025 Financial Results Conference Call. This morning, Village Farms issued a news release ...
Record Full Year Consolidated Net Income from Continuing Ops of $21.0 Million or $0.19 Per Share, Adjusted EBITDA from Continuing Ops of $49.9 Million, and Operating Cash Flow of $58.1 ...
G rocery prices are rising. Rents are up. There is one product, though, that’s actually getting cheaper: marijuana. The price of a gram of weed — the amount in a large joint ...
The farmers markets, which traveled Ohio and connected marijuana users through plant swaps and educational classes, will come to an end in light of expanded restrictions on the exchange of ...
Millennials are the self-care generation. We’ve tried the jade rollers, the magnesium baths, the guided meditations, and the ...
How higher interest rates are impacting farming. Farmers who raise deer are at odds with the state of Minnesota. Organic farmers weather a tough ag economy. Cut flower industry blooms in South Dakota.
Chef Chris Cosentino teamed up with Sonoma Hills Farms to turn a trio of cannabis strains into an edible made with the same ...
University of Minnesota Extension, in collaboration with various partners, will once again offer the afternoon workshops during the North American Farm and Power Show. These sessions will take place M ...
One of the most underrated resources for any home grower is the community of organic home growers already experimenting with closed-loop, regenerative systems.
Costa Rican government officials have raided a cannabis farm at the center of a court case in Travis County. The country’s Environmental Prosecutor Office raided Hybrida Farms to investigate ...
Law enforcement raided the illegal cannabis operation in Shasta-Trinity National Forest months before, but rotting potatoes still sat on the growers’ makeshift kitchen worktop, waiting to be cooked.
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