This classic Old Fashioned Rhubarb Custard Pie Recipe is so creamy and delicious. It has the perfect flakey pie crust and tastes so good with a dollup of fresh homemade whipped cream on top. If you’ve ...

Heat oven to 325 degrees. Grate the rind from the lemon; juice the lemon. Combine water, 1 cup sugar, egg yolks, lemon juice and rind, and cornstarch. Beat hard for 1 minute. Pour mixture into pie ...

Subscribe to The St. Louis American‘s free weekly newsletter for critical stories, community voices, and insights that matter. Sign up “I love to cook,” said 86-year-old Fredoria Wiggins. She has been ...

Some desserts never really go out of style, and a good pie is one of them. From custard fillings to crumb-topped fruit bakes, ...

When you talk about classic dessert recipes, if you say that something is old-fashioned, Southerners believe you might as well say that it is tried-and-true or that it just tastes good. These decadent ...

This is one of the first pies my grandmother taught me to make, and I know her mother made it, too.It made me chuckle when I brought it out with coffee recently and a visiting friend asked me for my ...

Food trends are ever-evolving, paving the way for new dishes while the old ones get forgotten. Well, we aren’t ready to let certain recipes be forgotten forever. Take these vintage pie recipes, for ...