When I'm stressed or have had a bad day, my first instinct is to run into the kitchen and bury myself in baking projects. I start proofing sourdough loaves, make and scoop several batches of cookie ...

Bread has long gotten an unfair shake, like most carbohydrate-rich foods. But as a food that’s been fundamental to cultures across time and history, it’s doing something right. Sure, you might want to ...

Baking bread at home is a wonderful new hobby to dive into, filling your kitchen with the irresistible aroma of fresh bread. It’s simpler than you might think, especially with a no-knead recipe that’s ...

Have you ever walked down the bread aisle at the grocery store, completely overwhelmed by the quantity of options? And then just when you think you’ve made your selection, you remember that there’s ...

Is there anything better than a warm bowl of soup on a cold winter's day? We have the bread to go with it! Ruthie Knudsen, Cooking with Ruthie, says her No-Knead Artisan Bread is simple to make a ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...

Festive foods take on new meaning when made with serious beer. Here’s a great recipe for Beer Bread—a rustic, flavorful loaf with a rich whole wheat character that’s tempered by a serious lager. This ...

Whole wheat bread is healthier because it has more nutrients and fiber. White bread can cause quick spikes in blood sugar due to its high glycemic index. White bread may be easier to digest if you ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

If we checked 100 people’s pantries, chances are that at least 95 of them would contain a loaf of bread. While there are plenty of factors that influence the type you choose, such as whether you have ...

Whole wheat bread has more fiber, which helps prevent constipation and supports heart health. Sourdough bread can be easier to digest for some people due to its fermentation process. Both breads can ...