A snack stall close to our office in Santa Cruz, north west Mumbai, continues to win hearts with its hot, fresh Vada Pavs and Bhajiyas. Here's a look at the story behind Balaji Vada Pav Corner and a ...

Want a light and comforting dal recipe for your next meal? Kerala-style Parippu Curry is a lip-smacking option featuring yellow moong. Image Credit: iStock This wholesome treat is made using just a ...

Alia Bhatt doesn't talk about food a lot. So when she does, the actor and mum of 1 always ends up name dropping some of her most cherished bites. Years back around the start of her career, when Alia ...

Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather delicious ...

Moong Dal Chilla With Stuffed Paneer Filling A Protein Packed Indian Breakfast Experts Often Recommend: Nutrition experts are ...

Moong dal (both yellow and whole green) is a staple in Indian kitchens, and it turns out, it is great for managing blood sugar too. Packed with protein and fibre, this humble lentil can help keep ...

Moong dal halwa has its roots in North Indian cooking, where lentil-based sweets were preferred for their natural strength-giving properties. Moong dal itself has been cultivated in the Indian ...

Moong dal popcorn seems like an equally delicious and crispy variant of the generally sweet popcorn that combines the fun moments of eating while being healthier than the regular kind of popcorn.When ...