A simplified version of pastilla, the savory Moroccan pastry served on festive occasions, this recipe can be broken up so the process is part of the fun. By David Tanis See more of our coverage in ...

Getting your Trinity Audio player ready... If there’s a single ingredient that deserves to be better known, it’s feuilles de brick, the North African pancake/wrapper. More delicate than filo, crispier ...

If you have never tasted coconut Ghriba, you should not deprive yourself of the taste. These small cookies, as humble as they are tasty, are one of those traditional Moroccan pastry recipes that can ...

Moroccan almond pastry (mhancha) Mhancha, a traditional Moroccan pastry filled with almonds and perfumed with orange-blossom water, is the perfect way to finish off your Moroccan banquet.

Meet our everyday baker, Anneka Manning. Each fortnight, she'll be sharing her baking rituals, modern and ancient, and baking techniques from around the world. This week, she shares the exotic yet ...

IT’S our favourite time of week again – and tonight, the Great British Bake Off contestants will be taking on three different pastry challenges. For the all-important technical round, bakers were ...

Combine the lamb, onion, garlic and spices in a pan and cook until dry for about 5 minutes. Drain off and throw away fat. Add egg and herbs, cool slightly. For the cheese filling: Mask the cheese and ...