After that, you have to roll the dough into small balls, flatten, and dust with two tbsp of maida. Deep fry in hot oil until golden brown.

Visakhapatnam: In a significant milestone achieved by the Indian Navy, 2,966 trainees, including 402 women Agniveers, 288 SSR (Med Asst) and 227 Naviks, passed out from INS Chilka. The passing out ...

Soak moong dal, drain, grind coarsely without water. Mix flour, semolina, spices, and ground dal. Add ghee, knead into a stiff dough using little water. Cover and let the dough rest for 20 minutes.