How To Roast Without A Roasting Pan—And Still Get Crispy, Juicy Results

Using a lid with your roasting pan is optional. While some pans come with lids, you can still cook meat and vegetables ...

Linda McCartney's Mushroom Stroganoff Is So Cozy—and So Easy to Make

McCartney says to serve the dish immediately, while it’s piping hot. (It should serve about six.) Traditionally, stroganoff ...
ClickOrlando

Idaho company recalls nearly 3,000 pounds of ground beef for E. coli risk

An Idaho-based company is recalling nearly 3,000 pounds of raw ground beef that may have been contaminated with E. coli ...

I Tried 8 Plant-Based Bacon Brands And Ranked Them Worst To Best

If you're in need of a meatless breakfast option, check out the plant-based bacon brands we think have the best taste, ...
FoodNavigator

3 food predictions that came true in 2025 (and 3 that didn’t)

This time last year, we predicted which food and beverage trends would dominate 2025. Some came true - the predominance of ...
National Geographic news

What really happens to your body when you give up meat—even just briefly

Going meat-free for just a few weeks can trigger surprising changes, from gut bacteria shifts to lower cholesterol. But the key to reaping the benefits isn’t just what you cut out—it’s what you add in ...
KTVZ

Meat has a distinct taste, texture and aroma — a biochemist explains how plant-based alternatives mimic the real thing

When you bite into a juicy hamburger, slice into the perfect medium-rare steak or gobble down a plateful of chicken nuggets, your senses are most likely responding to the food’s smell, taste, texture ...