A coastal restaurant in Phuket serves freshly prepared seafood in a high turnover setting Large shellfish and local curry ...

Is it fusion, or something else? Plus, all the love for Altadena, and a heavy metal taco spot finds its fixed home. I’m Daniel Hernandez, editor of L.A. Times Food, with this week’s Tasting Notes.

Team USA was defeated by Team Japan in the 2023 World Baseball Classic championship. It was a difficult defeat, but the roster was not nearly as talented as the 2026 squad. Anything short of a WBC ...

Trip to Frozen Four bittersweet for Wisconsin hockey's Marianne Picard Wisconsin's Mark Johnson doesn't take Frozen Four trip for granted ...

Dr. Mark Hyman says hybridized food is now far less nutritious than it used to be The physician, co-founder of Function Health in California, argues that modern agricultural practices have diminished ...

The Badgers completed a sweep of Bemidji State Feb. 28, but getting the win was tougher than expected. Wisconsin coach Mark Johnson explained why. We are through the first round of the NCAA tournament ...

Taking on the undefeated 5-minute Mexican food challenge. Massive portions, bold flavors, and a race against the clock to see if victory is possible. City of Saskatoon official calls truck driver a ...

The U.S. Embassy in Mexico has lifted many of its restrictions related to the violent backlash to the killing of drug cartel leader “El Mencho” as flights resume to the airports in the region. “Flight ...

When you think of the most intimidating food challenges in Maryland, you might imagine buckets of Chesapeake Bay blue crabs, 10-lb lobster rolls, or a Berger cookie the size of your head. But what if ...