Add Yahoo as a preferred source to see more of our stories on Google. Blue bowl of gnocchi with pesto sauce on a wooden table - Food magic/Shutterstock So how do you replicate the excellent binding ...

Add Yahoo as a preferred source to see more of our stories on Google. This gnocchi recipe is both a play on one of my favorite Italian-American flavor combos (sausage with peppers and onions), as well ...

This cream of pumpkin gnocchi uses a vegan cheese alternative to add creaminess to the sweet pumpkin sauce coating plump ...

Made mostly of potatoes, flour, and eggs, gnocchi are delicious Italian dumplings that are a popular comfort dish around the world. Despite their seeming ease of preparation, many cooks find it ...

There’s no need to be intimidated by gnocchi. Turning to the store-bought packages of these Italian potato dumplings is easy — and admittedly weeknight friendly — but it’s also incredibly simple to ...

Eating gnocchi presents a paradox. Made correctly, the pillowy potato dumplings should be feather-light yet filling, rustic yet refined. They are equally at home on grandma's table or a ...

Air fryer gnocchi is one of those recipes. Once you make it, you'll wonder how you ever lived without it. They're crispy and ...

Adding crispy sheet-pan gnocchi makes for an easy, texturally delightful one-pan meal in this recipe from Melissa Clark. By Melissa Clark Maybe it’s because I grew up on small, chewy matzo balls ...

Here, the tomatoes burst and make their own sauce, and since the oven concentrates their jammy flavor, you could even use off-season produce. To streamline the meal, make the pesto and grate the ...