As stocks continue to collapse, could this be the beginning of the end for mackerel fishing?

Is wild-caught seafood really healthier than farmed? Learn about the nutritional differences, mercury risks, and why sustainability labels matter.

Tim Hayward writes that “mackerel isn’t really that nice (How mackerel became Schrödinger’s fish”, Opinion, March 7). Really? He has patently never eaten these fine pelagic fish using the Cornish ...

There's a certain level of risk involved when dining at seafood buffets. To set yourself up for the best experience, don't ignore these food safety red flags.

Main Dish: For a simple, light and tasty dinner, there's nothing like a good baked mackerel! Accompanied by melting potatoes and herbes de Provence, this dish is a real treat, as well as being ...