From flaky crusts to rich fillings, these Ohio pie shops serve old-fashioned pies that locals swear taste just like grandma’s ...

When baking a pie, temperature matters. Making sure both your ingredients and your kitchen are at the right degree is key to achieving a flaky crust.

Now, years later, finding a pie that rivals those memories can be tricky for me — especially because I’ve been eating a ...

Thirty years after Achatz Pies was founded, the Armada business is looking toward the future while keeping its family-owned ...

Pulling your pie out of the oven doesn't mean it's done. You'll need to let it rest before serving, and the duration will ...

Divide the dough into two pieces and shape into rough disks (this will make rolling it out easier). Wrap tightly in plastic ...

Store-bought pies can get a bad rap, but this one is another story. This apple pie hits all the right notes while being easy ...

Tucked away in the charming city of Post Falls, Idaho, Birdie’s Pie Shop is creating dessert magic that deserves a special trip, no matter where in the Gem State you call home. The moment you taste ...

The secret to a delicious apple pie lies not in the ingredients, but the right tools wielded with purpose and precision.

Currently, most of the nation is chowing down on leftover pumpkin pie—or pecan pie, depending on where you live—but there is one pie that reigns supreme across America: apple pie. Few things are more ...

Susan Maguire, a baker for The Friday Club in Yarmouth Port, uses cold vodka as a secret ingredient for a perfect pie crust. The key to a flaky crust is keeping all ingredients, including butter, ...