From flaky crusts to rich fillings, these Ohio pie shops serve old-fashioned pies that locals swear taste just like grandma’s ...

When baking a pie, temperature matters. Making sure both your ingredients and your kitchen are at the right degree is key to achieving a flaky crust.

Thirty years after Achatz Pies was founded, the Armada business is looking toward the future while keeping its family-owned ...

Pulling your pie out of the oven doesn't mean it's done. You'll need to let it rest before serving, and the duration will ...

Divide the dough into two pieces and shape into rough disks (this will make rolling it out easier). Wrap tightly in plastic ...

Store-bought pies can get a bad rap, but this one is another story. This apple pie hits all the right notes while being easy ...

Tucked away in the charming city of Post Falls, Idaho, Birdie’s Pie Shop is creating dessert magic that deserves a special trip, no matter where in the Gem State you call home. The moment you taste ...

The secret to a delicious apple pie lies not in the ingredients, but the right tools wielded with purpose and precision.

Tucked away in the charming town of Post Falls, Idaho, Birdie’s Pie Shop is quietly revolutionizing the dessert scene with a key lime pie that will make you question everything you thought you knew ...

Susan Maguire, a baker for The Friday Club in Yarmouth Port, uses cold vodka as a secret ingredient for a perfect pie crust. The key to a flaky crust is keeping all ingredients, including butter, ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

'Tis the season for the hottest dinner table debate: Apple or pumpkin pie? While there might not be anything quite as American as apple pie, for a small sliver of the year, the classic dessert gets ...