Smithsonian researchers discovered who eats the most young blue crabs in the Chesapeake Bay – it’s not people, or even fish, ...

In an impressive 37-year-long investigation confirmed that the top—practically only—cause of death for young blue crabs was ...

The findings by Smithsonian researchers could help experts better manage this crustacean's population. The creatures play ...

By Katherine Hafner/WHRO Each summer for nearly four decades, scientists at the Smithsonian Environmental Research Center ...

Young blue crabs face their biggest threat from their own kind, but shallow water can provide a crucial refuge from cannibalism.

Learn how a 37-year study in Chesapeake Bay revealed that cannibalistic blue crabs are the biggest threat to young crabs, and why shallow waters may help them survive.

A total of $1 million will be given to a Caroline County-based seafood company to increase the amount of invasive blue ...

A bill aimed at reducing the population of invasive blue catfish by promoting its use in pet food products overwhelmingly ...

Crawfête, a crawfish-based culinary festival in the heart of Baton Rouge that blends food, music and community impact, ...

Wimbledon will use video review technology for the first time at this year’s tournament, the All England Club announced Saturday. The oldest Grand Slam tennis tournament will have the technology ...

The stand, owned by Tina Knowles, the mother of Beyonce and Solange Knowles, sells a version of the Southern cuisine staple ...

On the lush Costa Verde, artisans and chefs preserve the cultures of pre-Columbian and enslaved African communities—and their ...